Cacao tree (Theobroma cacao) with green pods. Photo: Bernard Dupont, CC BY-SA 2.0, Wikimedia Commons (https://commons.wikimedia.org/wiki/File:Cacao_Tree_(Theobroma_cacao)_green_pods_(17348751253).jpg)

Photo: Bernard Dupont, CC BY-SA 2.0, Wikimedia Commons

Theobroma cacao

Cacao, the chocolate tree

  • Also called Cacao, Cocoa tree
  • Haitian Creole Kakawo
  • Spanish Cacao

Evergreen understorey tree, 4-8 m

What it is

Cacao is the small tree that chocolate comes from. It grows naturally in the shade of the Amazon rainforest. Its big, glossy leaves are reddish when young, and its tiny pink and white flowers grow straight out of the trunk and thick branches. These ripen into ridged pods, 15 to 30 cm, that turn yellow, orange or red, each holding 20 to 50 seeds in sweet white pulp.

What it's used for

  • Its seeds are fermented, dried and roasted to make cocoa and chocolate, and Haiti exports fine-flavoured cacao.
  • Its flowers are pollinated mainly by tiny midges that breed in damp leaf litter, so a shady, untidy farm floor helps yields.
  • Grown under taller trees, it keeps a forest-like canopy on farms.

Where we plant it

Pollinator Agroforestry in Haiti

Nippes Department, Haiti

Plant trees in this project

Our partners plant the mix of native species that suits each site and season, so a gift plants trees in the project rather than this one species. Theobroma cacao is one of the species planted there.

Read more about Theobroma cacao on en.wikipedia.org

More trees planted in Pollinator Agroforestry in Haiti

See all 16 species in Pollinator Agroforestry in Haiti

Other species we plant